Catering Option 2 — Entrées

Pomegranate/jalapeño glazed hamBaked ham smothered in a sweet, spicy glaze.Bacon-wrapped pork tenderloinPork tenderloin wrapped in bacon and brushed with honey.Apple cider pork roastPork roast cooked in sweet apple cider, a savory broth with fresh herbs.Chicken FlorentinePerfectly cooked chicken cutlet smothered in a creamy spinach sauce.

Scalloped PotatoesRoasted potatoes layered and baked with a Gruyère cheese sauce.Creamy Garlic PotatoesCreamy potatoes mashed with fresh garlic, butter, and cream.Garlic Green BeansFresh green beans, simmered and tossed with fresh garlic and olive oil.Green Bean BundlesThick-cut bacon wrapped around fresh green beans, drizzled with a buttery sauce.Glazed CarrotsCarrots coated with a butter and brown sugar glaze.Sweet CornCorn sautéed in butter with green onions, garlic, and fresh-ground black pepper.

Garden SaladIceberg/Romaine lettuce with red onions, cucumbers, cherry tomatoes, pimentos, bacon, croutons, and freshly prepared Ranch dressing.Cranberry Almond Spinach SaladFresh spinach salad with almonds, dried cranberries, feta, and a sweet, savory sesame dressing.Broccoli/Cauliflower SaladA flavorful, bright, fresh, crunchy salad with broccoli, cauliflower, cheese, bacon, sunflower seeds, and a homemade dressing.Winter Fruit SaladColorful fruit tossed in a light honey poppyseed dressing.

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