Catering Option 3 — Sandwiches

Gourmet Tuna SaladAlbacore tuna with fresh dill, parsley, pickled red onions, capers, celery, and dried cranberries on a buttery croissant.The ItalianHam, salami, pepperoni, provolone cheese, pepperoncini, and red onion on Italian bread.The ClubTurkey, ham, bacon, Colby Jack cheese, lettuce, tomato, and mayo on sourdough bread.Loaded PastramiDeli-sliced pastrami, Swiss cheese, pickles, and Dijon mustard on rye bread.SubmarineHam, turkey, hard salami, white American cheese, dill pickles, onion, tomato, and lettuce on an Italian sub roll.TurkeyTurkey and cheddar with lettuce and tomato on a deli roll.HamHam and cheddar with lettuce and tomato on a deli roll.Roast BeefRoast beef, cheddar cheese, lettuce, tomato, and red onion on an onion roll.

Garden SaladIceberg lettuce/Romaine with red onion, cherry tomatoes, cucumbers, bacon bits, croutons, and shredded cheddar cheese, served with freshly prepared ranch dressing.Strawberry Spinach SaladFresh spinach, feta cheese, red onions, walnuts, and poppy seed dressing.Pasta SaladTri-color rotini pasta with creamy dressing, cherry tomatoes, cheddar cheese, and salami.

Veggie cupsFruit cups

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